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Nutrition Facts
Serving Size 1 (238g) Recipe makes 4 servings The following items or measurements are not included below: 10 ounces prepared pizza crust
Calories 468
Calories from Fat 286		(61%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 12.0g	59%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 9.0g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 992mg		41%
Potassium 508mg		14%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 5.7g	22%
	Sugars 4.3g
Protein 25.6g		51%
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Cheesy Chicken and Artichoke Pizza

Recipe #160297 | 30 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Charmie777
Mar 16, 2006

Heavenly!!! Almost like a hot artichoke dip in a pizza! From Betty Crocker.

SERVES 4 (change servings and units)

Ingredients

1 (10 ounce) prebaked prepared pizza crust (or any 12 inch pizza crust)
3/4 cup mayonnaise
1/4 cup grated parmesan cheese
1 (14 ounce) can artichoke hearts, drained and coarsely chopped
1 teaspoon minced garlic (optional)
1 1/2 cups monterey jack cheese, shredded
1 cup chopped cooked chicken
3 green onions, chopped

Directions

1
Heat oven to 450º.
2
On cookie sheet, place pizza crust.
3
In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
4
Spread artichoke mixture over crust, leaving a 1 inch border.
5
Top with 1 cup of the cheese, the chicken and onions.
6
Top with remaining 1/2 cup cheese.
7
Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.

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Featured Reviews for This Recipe

From: Payen

On Mar 9, 2009

BF loves mayo and loved this pizza, but it was way too much mayo for me. Next time, I'd cut mayo in half and have a thinner spread. Other than that, it was a good recipe.

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From: MissPenny

On Mar 21, 2008

This was fantastic! I really enjoyed the flavor. I may sprinke fresh diced tomatoes over the top next time after it comes out of the oven. Thank you for making dinner fast and delicious!

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From: Zewbiedoo

On Mar 21, 2006

I gotta admit, when I saw mayonnaise as an ingredient for pizza topping, I had a moment of doubt! BUT, I love artichoke dip, and it just sounded so good! I did have to tweak it just a bit: mozzarella cheese since I didn't have any monterey jack cheese, and no green onions on hand either, so I used a couple tablespoons of regular chopped onion, plus tossed on some sliced kalamata olives and chopped roasted red peppers for color. I really liked this, and DH did too! Thanks for sharing this yummy recipe!

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From: JillAZ

On Mar 6, 2008

Fabulous! This really does taste like artichoke dip on a pizza. Yummy! I think it would be great with chopped spinach added as well. I used a boboli thin crust and grilled chicken. This went together very quickly. Thanks for sharing this recipe!

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