Cheesy Chicken Pot Pie

Ingredients

• 1 (10 1/4 ounce) can cream of chicken soup

• 1 cup milk, divided
• 1 onion, chopped

• 1 (3 ounce) package cream cheese, cut up
• 1/2 cup chopped celery
• 1/2 cup shredded carrot
• 1/4 cup grated parmesan cheese
• 3 cups cooked chicken or turkey, cut into bite-sized pieces

• 1 (10 ounce) package frozen chopped broccoli, thawed and drained
• 1 cup buttermilk pancake mix
• 1 cup shredded cheddar cheese
• 1 egg, beaten
• 1 tablespoon canola oil
• 1/2 cup sliced almonds

Directions

1. 1

   Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.

2. 2

   Stir in chicken and broccoli; pour into ungreased 2-quart casserole.

3. 3

   Combine the pancake mix and cheddar cheese.

4. 4

   Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.

5. 5

   Spoon over hot chicken mixture; sprinkle with almonds.

6. 6

   Bake at 375 degrees for 20 to 30 minutes until top is golden brown.