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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 5 servings The following items or measurements are not included below: reduced-fat cream of chicken soup |
||
| Calories 230 | ||
| Calories from Fat 85 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.5g | 14% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 623mg | 25% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 20.6g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 3.5g | ||
| Protein 14.9g | 29% | |
SERVES 5
1 (7 1/2 ounce) can homestyle refrigerated biscuits or buttermilk biscuits
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From: Lazy Chef 2
On Sep 7, 2009
This was GREAT! I added a bag of frozen mixed vegies, thawed and cooked, 1/2 tsp of poultry seasoning and 1/4 tsp sage...everyone loved they had their own lil chicken pot pies...Will be making this again and again...Thanks for posting!...
From: JenniCat
On Jul 31, 2006
These were unbelievably easy to make. Hubby couldn't stop eating them. I used bigger bisquits as someone else suggested, They were the "flaky" kind. Since there were only 8 in a tube and I had 12 to make, I ended up splitting four of them in half. The ones that I split up actually turned out better then the ones where I used the whole biscuit. (The large biscuits came out undercooked on the bottoms. I put them back in the oven for an extra 10 minutes, and they were still doughy.) I recommend NOT using a bigger, thicker biscuit.
From: AshK
On Jan 1, 2008
I added some mixed veggies for a more traditional pot pie vibe. Everyone was wild about them. I am adding this to my regular recipe rotation, they are excellent for our Weight Watchers way of eating while still being something my son really loved, too.
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