Cheesy Cauliflower Soup (Crock Pot/Slow Cooker)

From: Chef #669149

On Jan 14, 2009

This is delicious, I have made this many times since getting the recipe.....very simple and taste really good!!!

From: twissis

On Jan 7, 2009

We try to have 2 lighter, but warming dinner meals twice a wk on dys DH eats a dinner meal at noon while at work. Soup is ideal for these meals & I esp like no-muss, no-fuss easy-fixes using my crock-pot. I used frozen cauliflower but had yet another prep method when done cooking & b4 adding the cream, WS & cheese. I pulsed the soup (in the crock-pot) w/my Magic Bullet to break up the veggies, but still leave bits of them for texture. The soup is flavourful & was served with Curry and Mayonnaise Rusks by Jewelies + fruit for a rich (but not overly so) & satisfying meal. Made for the PRMR tag game & thx for sharing this recipe w/us.

From: Noo

On Oct 17, 2008

I also used fresh cauli in mine,and cooked on the stovetop.I also used some skimmed milk mixed with cream rather than all cream.This was a lovely soup with lovely flavour,that was easy to put together.What more can you ask for?! Made for 1-2-3 Hit Wonders.

From: *Parsley*

On Aug 21, 2008

I adapted this to a stovetop method, and it was soooooo yummy! I used fresh cauliflower, and half and half instead of cream. I covered and simmered it on the stovetop for about 25 minutes. I blended it, but left just a little chunks. I added the h&h, worcestershire, cheese and had an awesome soup for lunch! I'm quite positive this is just as awesome with the crockpot method..... and I will do it that way sometime. Thanx!