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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup American cheese |
||
| Calories 276 | ||
| Calories from Fat 175 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.5g | 29% | |
| Saturated Fat 9.1g | 45% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1100mg | 45% | |
| Potassium 465mg | 13% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 6.3g | ||
| Protein 4.8g | 9% | |
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Cheesy Cabbage Casserole
By: Wildflour
Oct 23, 2005
Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!
SERVES 4 -6
Ingredients
- 2 quarts chopped cabbage
- 1 (10 1/2 ounce) can cream of celery soup
- 1/4 cup milk
- 1 cup packed shredded American cheese or 1 Velveeta cheese
- 1/2 teaspoon salt, less if desired
- 1/8 teaspoon pepper
- 1 cup finely crushed butter flavored cracker
- 4 tablespoons melted butter, more if needed
Directions
1
Cook cabbage 5-7 minutes in salted water, drain well.2
Combine soup, milk, cheese, salt and pepper in large bowl.3
Microwave til cheese melts and is creamy. Stir occasionally.4
Fold in cabbage.5
Pour into 1-1/2 quart casserole dish.6
Mix cracker crumbs and melted butter.7
Sprinkle evenly over top.8
Bake in 350º over for 30-40 minutes til bubbly.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Greens
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: keather
On Aug 10, 2008
This was delicious! Even my friends and family who do not like cabbage enjoyed this dish. Reminds me of comfort food my grandmother use to make!
From: morgainegeiser
On Jun 2, 2008
This sort of surprised me, I didn't thinkt the combination of cheese and cabbage would match real well, but I really liked it. A very different way to eat cabbage. Will try again. Made for ZWT 2008.
From: Caroline Cooks
On Jan 21, 2006
PND, you're amazing! What a simple and delicious way to fix cabbage. I used bagged cole slaw mix to save time. Will make again. Thanks for posting.
From: shapeweaver ©
On Feb 8, 2007
First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling
"
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