Cheesy Bread Round

Ingredients

• 1 lb round loaf sourdough bread (or available size)
• 1 lb sliced monterey jack cheese
• 1/2 cup butter, melted
• 1/2 cup chopped green onion
• 1/2 teaspoon garlic powder

Directions

1. 1

   Slice bread from the top lengthwise and crosswise, stopping about 1/2 inch from the bottom, so you end up with a checkered loaf (there will be~1/2- 1 inch square"towers" of bread).

2. 2

   Insert cheese slices in between bread sections- this is where you get creative-- cut the cheese slices to fit so there is a bit of cheese in every open section of bread.

3. 3

   Mix the onions, garlic powder, and butter together- brush over the top of the loaf, drizzling between the bread sections as well.

4. 4

   Wrap loaf in foil, and bake at 350 degrees for 20 minutes.

5. 5

   Remove from oven, and remove foil from the top of the loaf, but keep wrapped around the sides.

6. 6

   Return to the oven and bake uncovered for another 10-15 minutes, or until the cheese has melted.

7. 7

   To serve, place the whole loaf on a plate, and your guests can grab a fork and dive in!