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Nutrition Facts
Serving Size 1 (62g) Recipe makes 12 servings The following items or measurements are not included below: 1 loaf round sourdough loaf 1/2 cup dried beef
Calories 168
Calories from Fat 133		(79%)
Amount Per Serving		%DV
	Total Fat 14.9g	22%
	Saturated Fat 9.4g	46%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 193mg		8%
Potassium 109mg		3%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.9g
Protein 6.7g		13%
detailed view... how is this calculated?

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Cheesy Bread Bowl Dip

Recipe #108825 | 1¼ hours | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: kris in ks
Jan 19, 2005

This is a recipe I found online about 6 years ago. Whenever we are invited anywhere this is always requested. The best part of this recipe is when the dip is gone and the bread has soaked up all the yummy dip. It's heavenly!!! You can use the bread cubes or crackers or veggies to dip. Enjoy!

SERVES 12 (change servings and units)

Ingredients

1 loaf round sourdough loaf or Hawaiian bread or rye bread, etc.
1/2 cup sour cream
8 ounces cream cheese, softened
2 cups sharp cheddar cheese
1/2 cup chopped green onion
1/2 cup chopped dried beef or ham
1 (4 ounce) can chopped green chilies
1 tablespoon Worcestershire sauce

Directions

1
Preheat oven to 350°.
2
Cut a round hole in the top of the bread bowl and hollow out, making sure not to puncture the sides or bottom of the bread bowl.
3
Cut up the hollowed out bread into cubes to use for dipping.
4
Combine the rest of the ingredients with an electric mixer and pour into bread bowl.
5
Wrap in double thick foil and place on a cookie sheet.
6
Bake for about 1 hour.
7
Enjoy!

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Featured Reviews for This Recipe

From: mommyoffour

On Jun 16, 2009

This was really good. I thought I had green onion and didn't so had to sub in a yellow onion, but otherwise followed recipe. So good and I love the presentation. Thank you for sharing your recipe.

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From: JJBurns

On Oct 29, 2007

I made this yesterday for my daughter's birthday party - I think 4 people asked for the recipe. It was so easy to make, very, very yummy, both with bread cubes and with wheat thins. The 19 year old was still eating it late last night cold with crackers. This will be a new party staple in our house! I did use 2 packs of Buddig beef instead of the dried beef.

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From: Dreamgoddess

On Mar 20, 2005

This recipe was easy to prepare, tasted yummy and was gone in no time flat! I actually had to bake this about 15 minutes longer for the cheese to be completely melted. Thanks for sharing this recipe!

1 person found this review helpful

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From: HeidiSue

On Mar 20, 2005

Wonderful! I served it for a march madness party & it was gone in the first hour! Everyone wants the recipe. I personally am on a low-carb diet so I ate it with veggies & fried pork skins - YUM!!! I used canned diced jalepenos instead of the green chiles and it really made it spicy. I also baked it a little longer than an hour. Thanks for a great recipe that I will be making over and over!

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