1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (358g) Recipe makes 4 servings |
||
| Calories 524 | ||
| Calories from Fat 254 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1071mg | 44% | |
| Potassium 814mg | 23% | |
| Total Carbohydrate 35.8g | 11% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 8.6g | ||
| Protein 33.0g | 66% | |
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Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 (6 inch) corn tortillas, cut into 1 inch pieces or 8 flour tortillas, cut into 1 inch pieces
- 1/2 cup water
- 1 (10 1/2 ounce) can tomato soup
- 1 cup chunky salsa
Directions
1
Brown beef in skillet, drain fat.2
Add in soup, salsa, water, tortillas, and half of cheese.3
Heat to a boil.4
Cover and let cook for 5 minutes or until hot.5
Add remaining cheese before serving!
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Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Pam-I-Am
On Jun 8, 2009
I saw this in a magazine and it looked like a super easy recipe and it is. Took about 20 minutes to make. I use flour tortillia which was an option, but I did not care for the flavor. I would probably prefer the corn next time. I also added about 3/4 cup of frozen corn to add a little more dimention in the taste. I would make again, but with some adjustments.
From: Amy020
On Jun 3, 2009
Made this from a Campbell's add in a magazine and it quickly became a staple in my rotation. Everyone loved it - nice, squishy comfort food and it's super easy. Next time I will mix reduced fat Velveeta in at the end and omit the shredded cheddar. FYI - I wanted to get it down to 7 WW pts/serving, so here's what I did: used 4 flour tortillas instead of 8 which was plenty and decreased the serving size to serve 6 instead of 4.
From: TattooedMamaof2
On May 27, 2009
This is an easy meal, but the sweet flavor of the tomato soup is too overpowering. And with the tortillas it just ended up as slop.
From: Roxygirl in Colorado
On Dec 16, 2008
I have made this many times over the years with flour tortillas, but this time used corn tortillas and LOVED it! It tasted like a tamale pie, which I am a big fan of. I used scissors to cut the tortillas and took the time to cut them on the smaller side. Thanks for posting! Roxygirl
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