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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings |
||
| Calories 353 | ||
| Calories from Fat 193 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.4g | 33% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 441mg | 18% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.3g | ||
| Protein 36.3g | 72% | |
Cheesy Bacon and Garlic Chicken
By: CoffeeMom
Dec 23, 2004
This came about when I combined my cravings.
SERVES 4
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices raw bacon, cut into 1 inch pieces
- 4 garlic cloves, minced
- 1/8 teaspoon ground rosemary
- 1/8 teaspoon black pepper
- 1 tablespoon canola oil
- 1 cup shredded mozzarella cheese
Directions
1
Turn oven to 350 degrees.2
Put boneless, skinless chicken breasts in a glass baking dish.3
In a small bowl combine oil, bacon, garlic, rosemary, and pepper, stirring until well blended.4
Spoon bacon mixture over chicken.5
Bake at 350º for 45-55 minutes or until chicken is done.6
Sprinkle with cheese 5-10 minutes before removing chicken from the oven.7
Serve right away.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry
- Preparation > Time to Make > < 4 hours
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: LEGG Gustafson
On Oct 16, 2009
This was okay, but it was missing something. Four cloves of garlic was too strong for the rest of the ingredients. The chicken turned out a little chewy, which I didn't expect with all the bacon drippings. I won't be making this one again, but it didn't ruin dinner either. It used up the items I had on hand. Handy recipe.
From: JimnLyss
On Aug 30, 2008
This recipe was wonderful. I've made it twice now. Like the other users, I didn't cook it quite as long. The first batch was WAY too garlic-y! However, I halved the amount of garlic, upped the bacon, cut back the cooking time and this is now one of our regular chicken recipes. Perfect for a low-carb diet. If you cut down on the bacon, it's not even that fatty!
From: bmcnichol
On Mar 22, 2008
Wow- so simple yet very good. I used six chicken cutlets and doubled the rest of the ingredients but followed the recipe as written other then I used olive oil instead of canola as I didn't have any. Mine only took 30 minutes to cook and it was perfect. I knew this would be something I would love but the rest of the family loved it too. Great chicken dinner.
From: TheDancingCook
On Mar 7, 2008
Very easy and flavorful. I followed the directions as stated and used a thick cut of chicken breasts but found the chicken to be a bit on the dry side after baking. I will make this again but will check on the chicken a bit sooner. Overall, it was a tasty dinner that was quick to prepare; I served it with a side of garlic butter brussels sprouts for a low carb dinner. Thanks for posting!
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