Cheesy Bacon Burgers

Ingredients

• 6 slices bacon
• 2 lbs ground beef
• 1 small onion, chopped
• 1 cup catsup

• 1 (4 ounce) jar sliced mushrooms, drained
• salt and pepper
• 2 cups shredded cheddar cheese
• 8 hamburger buns

Directions

1. 1

   Fry bacon in large skillet; crumble and set aside.

2. 2

   Drain off all bacon drippings.

3. 3

   Add ground beef to skillet and brown; drain off fat.

4. 4

   Sir in bacon, onion, catsup, mushrooms, salt and pepper.

5. 5

   Cover and simmer 10-15 minutes.

6. 6

   Sprinkle cheese over top, and heat until cheese melts.

7. 7

   To serve, spoon over split hamburger buns.