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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 8 servings |
||
| Calories 384 | ||
| Calories from Fat 167 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 6.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 948mg | 39% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.0g | ||
| Protein 14.6g | 29% | |
Ingredients
- 1 loaf crusty Italian bread, sliced in half lengthwise
- 1 cup grated parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 (11 ounce) can artichoke hearts, drained and quartered
- 1 cup mayonnaise
- 2 minced garlic cloves
Directions
1
Preheat oven to 375.2
place Italian bread crust sides down on a baking sheet.3
In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic. Mix well.4
Spread mixture on top of Italian bread.5
Bake for 20-25 mins or until top is golden.
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