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Nutrition Facts
Serving Size 1 (134g) Recipe makes 6 servings The following items or measurements are not included below: cheese pasta sauce
Calories 377
Calories from Fat 263		(69%)
Amount Per Serving		%DV
	Total Fat 29.3g	45%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 1482mg		61%
Potassium 258mg		7%
Total Carbohydrate 8.8g		2%
	Dietary Fiber 0.4g	1%
	Sugars 5.3g
Protein 19.3g		38%
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Cheesiest "hot Brown" Sauce

Recipe #323325 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: l0vetw0c00k
Sep 4, 2008

A local diner served a version of a "hot brown" sandwich, baked in an individual gratin dish. When they closed, we all missed that dish and have tried to get as close as possible to the recipe. This is the best attempt and produces a truly cheesy sauce with potential for lots of different uses. Assemble the dish either in individual, oven-safe ramekins or a 9x13 casserole dish.

SERVES 6 -8 , 1 qt (change servings and units)

Ingredients

1 (16 ounce) jar ragu double cheese pasta sauce
1 (16 ounce) jar Cheez Whiz (cheese spread)
2 cups shredded sharp cheddar cheese
1/2 cup milk
1-2 teaspoon dry mustard
1-2 teaspoon cayenne pepper

Directions

1
Mix all ingredients in medium saucepan and heat til cheese is melted and sauce is blended. Add more milk if too thick.
2
Assemble individual dishes by putting a slice of white bread, torn into pieces, into the dish and top with cooked, sliced turkey breast.
3
Pour sauce over.
4
Garnish with crumbled bacon and a little chopped tomato.
5
Bake at 375 degrees for 30 minutes or until begins to brown on top.
6
If making a larger casserole, assemble in same order.
7
May need to bake a little longer.