Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear

Ingredients

• 12 slices pancetta, thin slices
• 1 bartlett pear
• 4 ounces goat cheese, crumbled
• 1 teaspoon pepper
• 2 tablespoons honey

Directions

1. 1

   Preheat oven to 450°F.

2. 2

   Arrange pancetta slices on a foil-lined baking sheet. Bake 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack to drain. Let stand 10 minutes or until crisp.

3. 3

   Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving.