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Nutrition Facts

Serving Size 1 (20g)

Recipe makes 24 servings

Calories 63
Calories from Fat 44 (70%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 3.5g 17%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 16mg 0%
Total Carbohydrate 3.9g 1%
Dietary Fiber 0.0g 0%
Sugars 3.6g
Protein 0.9g 1%

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Cheesecake Dip

Recipe #210323 | 5 min | 5 min prep | add private note

By: JenniferK2
Feb 9, 2007

Especially good on graham crackers!

SERVES 24 (change servings and units)

Ingredients

Directions

  1. 1
    Beat cream cheese, sugar and milk until smooth.
  2. 2
    Fold in Cool Whip and vanilla. Chill.
  3. 3
    Serve with angel food cake cubes, pound cake cubes, fresh fruit, graham crackers.

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Featured Reviews for This Recipe

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From: Nasseh

On Jul 1, 2008

I made this dip to go with some fresh fruit. I think it probably would go better with graham crackers. I am going to buy some tomorrow to see if I like it better that way.

0 people found this review helpful

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    From: 2Bleu (Bird&Buddha)

    On Nov 20, 2007

    Oh yea! And no argument about dipping with graham crackers. ABSOLUTELY DEFINITELY MAKIN THIS ONE AGAIN!!!! Jennifer, thanks for sharing this dip!!!!

    1 person found this review helpful

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  • Read all 2 reviews

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