1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (20g) Recipe makes 24 servings |
||
| Calories 63 | ||
| Calories from Fat 44 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 30mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.6g | ||
| Protein 0.9g | 1% | |
By: loof
Chicken Ghiveci (Romanian Braised Chicken)
By: Pneuma
By: Sydney Mike
Gomae - Japanese Style Spinach Salad
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Nasseh
On Jul 1, 2008
I made this dip to go with some fresh fruit. I think it probably would go better with graham crackers. I am going to buy some tomorrow to see if I like it better that way.
From: 2Bleu (Bird&Buddha)
On Nov 20, 2007
Oh yea! And no argument about dipping with graham crackers. ABSOLUTELY DEFINITELY MAKIN THIS ONE AGAIN!!!! Jennifer, thanks for sharing this dip!!!!
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