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Nutrition Facts
Serving Size 1 (50g) Recipe makes 16 servings
Calories 173
Calories from Fat 105		(60%)
Amount Per Serving		%DV
	Total Fat 11.7g	17%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 111mg		4%
Potassium 49mg		1%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.1g	0%
	Sugars 9.5g
Protein 3.2g		6%
detailed view... how is this calculated?

Cheesecake Cups

Recipe #30082 | 30 min | 15 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: yooper
Jun 3, 2002

Very easy and kid friendly! You can top these cupcakes with the ingredients mentioned, or be creative and come up with your own!

SERVES 16 (change servings and units)

Ingredients

16 vanilla wafer cookies
2 (8 ounce) packages cream cheese, softenened
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract

Directions

1
Preheat oven to 350.
2
Line muffin pans with cupcake papers.
3
Place one wafer cookie on the bottom of each cupcake paper.
4
In a medium bowl, cream together cream cheese and sugar.
5
Beat in eggs and vanilla until smooth.
6
Pour over wafers in cupcake papers.
7
Bake for 15 minutes or until set.
8
Cool.
9
Top with chocolate chips, caramel sauce, or fruit pie filling of your choice.

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Featured Reviews for This Recipe

From: LuvMyBabies

On Nov 16, 2009

so easy and so good! i made mine plain since my family said they didn't want anything on top of it. i couldn't find cupcake liners small enough do i had to do it w/ out and it stuck to the bottom of the pans. i can't wait to make these again when i find those small cupcake liners!

0 people found this review helpful

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From: JulieP108

On Oct 15, 2009

These were REALLY good. I loved them and they were so easy to prepare. Thanks yooper for a great recipe!

0 people found this review helpful

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From: riffraff

On Oct 23, 2006

I used lo fat cream cheese and these FLEW off the buffet table. I topped with magic shell and a few white chocolate chips. This works very well for a crowd.

10 people found this review helpful

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From: Rorie

On Dec 14, 2003

These are GREAT they are TOO YUMMY !! I made deserts for my bosses Christmas dinner and this was 1 of 3. They kept well , as I made them 3 days prior. But I think next time I make these( and there will be many ! As this is so easy and so GOOD!)I will bake them in metal liners and break up the wafers to cover the bottom or line bottoms with chocolate. I do have to say they are GREAT, the way they are if you follow the recipe. Thanks for sharing!