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Nutrition Facts
Serving Size 1 squares 43g Recipe makes 16 squares)
Calories 157
Calories from Fat 81		(51%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 74mg		3%
Potassium 50mg		1%
Total Carbohydrate 17.3g		5%
	Dietary Fiber 0.2g	0%
	Sugars 10.8g
Protein 2.4g		4%
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Cheesecake Cookies

Recipe #8166 | 55 min | 15 min prep | add private note

⁽¹²²⁾ RATE IT NOW Print Recipe

By: Bev
Mar 13, 2000

Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : )

16 squares (change servings and units)

Ingredients

5 tablespoons butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 (8 ounce) packet cream cheese, softened
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Directions

1
Heat oven to 350.
2
In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
3
Put 1 cup of the mixture aside for topping.
4
Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
5
In another bowl combine sugar and cream cheese, mixing until smooth.
6
Thoroughly beat in egg, milk, lemon juice and vanilla.
7
Spread over the baked crust and sprinkle with remaining brown sugar mixture.
8
Bake for 25 minutes.
9
Let cool, then chill for at least 1 hour.
10
Cut into 16 squares; serve.

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Featured Reviews for This Recipe

From: NahimehJoon

On Oct 21, 2009

AMAZING! I made the following alerations: Added 1/4 cup sweetened shredded coconut, 1/4 finely chopped walnuts, and 1 tsp special dark cocoa powder to the crust/topping mix. Added 1/4 coarsely chopped special dark chocolate chips to the baked crust before pouring cheesecake mix into crust.

0 people found this review helpful

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From: Glimmer

On Oct 18, 2009

Quick and easy and tastes just like a hard made cheesecake. I made them for my DBF's son's wedding rehearsal dinner and they were inhaled. Make sure you cool them completely before you cut them because they can come out a little messy. Thanks!

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From: Emjay99

On Jul 2, 2005

100 stars! I am not a cheesecake fan mainly because I don't care for the richness of the cream cheese - my husband is a huge cheesecake lover - these are just perfect little "bites" that satisfy both of us - AND he can have as many as he likes! Changes I made were: lemon zest and sour cream (1/4 cup) - for the crust I added 1/4 cup oats and coconut for texture. I served the squares with strawberry sauce and whipped cream. By the way - they freeze very well. Thanks for a wonderful recipe!

29 people found this review helpful

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From: zoukncook

On Dec 5, 2005

Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can) to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but tasted deeelicious! Used lime juice instead of lemon- came out great!

16 people found this review helpful

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