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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 43g Recipe makes 16 squares) |
||
| Calories 157 | ||
| Calories from Fat 81 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 74mg | 3% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 10.8g | ||
| Protein 2.4g | 4% | |
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Want cheesecake but not the hassel of preparing one? Try this simple and delicious alternative : )
16 squares
Ingredients
- 5 tablespoons butter, softened
- 1/3 cup brown sugar, packed
- 1 cup flour
- 1/2 cup sugar
- 1 (8 ounce) packet cream cheese, softened
- 1 egg
- 2 tablespoons milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
Directions
1
Heat oven to 350.2
In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.3
Put 1 cup of the mixture aside for topping.4
Press remaining mixture into an 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.5
In another bowl combine sugar and cream cheese, mixing until smooth.6
Thoroughly beat in egg, milk, lemon juice and vanilla.7
Spread over the baked crust and sprinkle with remaining brown sugar mixture.8
Bake for 25 minutes.9
Let cool, then chill for at least 1 hour.10
Cut into 16 squares; serve.
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- Course > Desserts > Cookies & Brownies > Bars
- Preparation > Time to Make > < 60 mins
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- Occasion > Everyday
Featured Reviews for This Recipe
From: Fluffkins
On Apr 13, 2009
It's okay - I think I could have reduced the initial time baking the crust to 10 minutes, because when I finished the entire bake time the cheesecake portion was overbrowned in some areas. I left 1/2 cups for the top and it was fine, but didn't completely cover the top, which was fine by me. I added Reddiwhip and half a strawberry, though it did not satiate my cheesecake craving or DH's =P The kids were okay with them - only for the fact it had whipped cream, lol Thanks anyway
From: Natalie_76
On Apr 2, 2009
Easy and delicious. I added mini chocolate chips to the creme cheese mixture and toffee bits to the crumb topping. I also drizzled with a touch of caramel to make turtle cheesecake cookies.
From: Emjay99
On Jul 2, 2005
100 stars! I am not a cheesecake fan mainly because I don't care for the richness of the cream cheese - my husband is a huge cheesecake lover - these are just perfect little "bites" that satisfy both of us - AND he can have as many as he likes! Changes I made were: lemon zest and sour cream (1/4 cup) - for the crust I added 1/4 cup oats and coconut for texture. I served the squares with strawberry sauce and whipped cream. By the way - they freeze very well. Thanks for a wonderful recipe!
From: zoukncook
On Dec 5, 2005
Awesome and easy! Thank you so much for posting this recipe. I topped the cookies with cherry pie filling (from a can) to look just like yours.A tip, cut the cookies BEFORE adding the toppings.When I cut,it came out looking a little messy-but tasted deeelicious! Used lime juice instead of lemon- came out great!
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