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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 12 servings The following items or measurements are not included below: 12 pieces refrigerated chocolate chip cookie dough |
||
| Calories 171 | ||
| Calories from Fat 73 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 86mg | 3% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 21.4g | 7% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 7.0g | ||
| Protein 3.1g | 6% | |
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Cheesecake Cookie Cups
By: Kree
Jul 26, 2003
An easy, sinful dessert treat! Prep time includes time to chill.
SERVES 12
Ingredients
- 12 pieces nestle refrigerated chocolate chip cookie dough
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Directions
1
Preheat oven to 325 degrees.2
Paper-line 12 muffin cups.3
Place one piece of cookie dough in each muffin cup.4
Bake for 10 to 12 minutes, or until cookie has spread to edge of cup.5
Beat cream cheese, sweetened condensed milk, egg and vanilla extract in a medium bowl until smooth.6
Pour about 3 tablespoons cream cheese mixture over each cookie in cup.7
Bake for additional 15 to 18 minutes, or until set.8
Cool completely in pan on wire rack.9
Top with pie filling.10
Refrigerate for 1 hour.
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Browse similar recipes by category
- Course > Desserts > Cakes > Cupcakes
- Course > Desserts > Cheesecakes
- Main Ingredient > Fruit > Pitted > Cherries
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: AnnieLynne
On Feb 26, 2009
I would love to attest to how wonderful these cheesecakes were, but I DIDN'T GET ONE! (Guess I'll just have to make them again and not share!) My guests absolutely loved these little treats. I loved the fact that they were simple to make and yet had such a beautiful presentation. To make them look extra special, I drizzled the plates with melting chocolate before I plated the cheesecakes. Just a little extra touch! (I took some pictures, but the lighting was really bad...sorry!) There were 24 cookies in a package, so I doubled the recipe. Thanks so much for sharing, Kree! This is a definite keeper!
From: tomsawyer
On Dec 22, 2008
These were great! I made them for a christmas party and got lots of compliments. I used a tub of frozen cookie dough and used about a tablespoon of dough. I thought that they might even taste better without chocolate depending on what you top them with. I didn't have cherry pie filling so just topped them with a few sprinkles.
From: Jessica in GA
On May 26, 2004
These were awesome and so easy!!! I don't like cherries so instead I let them cool some and topped them with the caramel topping for ice cream that hardens-popped them in the freezer for five minutes to harden, then put in fridge--It formed a great hard top. These were delish!
From: mandabears
On Aug 26, 2004
This is so much better tban using a vanilla wafer. I am thinking about using refrigerator brownies the next time, boy that would be good with cherry topping. Thank you for posting this delicious recipe
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