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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tarts 73g Recipe makes 12 tarts) |
||
| Calories 196 | ||
| Calories from Fat 97 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 4.6g | 23% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.2g | ||
| Cholesterol 46mg | 15% | |
| Sodium 374mg | 15% | |
| Potassium 146mg | 4% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 2.7g | ||
| Protein 9.7g | 19% | |
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Ingredients
- 2 cups Bisquick baking mix
- 1/2 cup milk
- 300 g ground beef, cooked
- 2 tablespoons oatmeal or breadcrumbs
- 1 egg
- 1 teaspoon mustard
- 1 teaspoon relish
- 1 teaspoon ketchup
- 2 tablespoons barbecue sauce
- 1 cup grated cheddar cheese, divided
Directions
1
Mix first 2 ingredients together to form a dough.2
Roll out and cut 12 circles with a round cookie cutter or glass.3
Put 1 circle of dough into each section of a muffin tin.4
Mix remaining ingredients together, reserving 1/2 cup of the cheese.5
Fill cups evenly with mixture and top with remaining cheese.6
Bake at 350 degrees for 15 minuts or until cheese melts.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lisajean77
On Jan 13, 2009
They were ok. I left out the condiments and used those for dipping the tarts into. My 5yo didn't like them at all. I had made them for her, we would prefer regular hamburgers. I probably won't make again, but fun idea. Nothing in particular that we disliked just not our favorite.
From: AndreaVT96
On Dec 14, 2007
We liked the basic flavor of the meat mixture, but we thought that the Bisquick crust was a bit odd. They looked and smelled good, were easy to make and not bad, just not quite our cup of tea. I thought the kids would love these, but surprisingly, they wouldn't touch them. We probably won't make them again, but thanks for sharing.
From: karla1
On Dec 14, 2005
My family loves these, only I butter slices of bread with the crust removed, place butter side of bread down in muffin tin cups and press down and up the sides of the tin, add meat mixture and bake...
From: Sherri35
On May 21, 2005
These came out very nice for me and we all enjoyed them. I did grease the muffin tins because I was afraid they might stick. And I added about twice as much relish, mustard and ketchup and also threw in some garlic powder. Thanks for a great recipe, Pamela.
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