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Nutrition Facts
Serving Size 1 (377g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/2 cups American cheese
Calories 310
Calories from Fat 144		(46%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.7g
Cholesterol 68mg		22%
Sodium 155mg		6%
Potassium 721mg		20%
Total Carbohydrate 21.4g		7%
	Dietary Fiber 2.1g	8%
	Sugars 2.0g
Protein 20.0g		39%
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Cheeseburger Soup

Recipe #25571 | 35 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Apr 18, 2002

Very hearty soup. I crumble cooked bacon on top. This makes a meal with the addition of a loaf of crusty french bread.

SERVES 6 (change servings and units)

Ingredients

2 cups water
2 cups cubed potatoes
1 cup grated carrot
1/2 cup minced onion
1/4 cup minced green pepper
1 tablespoon minced garlic
2 tablespoons beef bouillon
1 teaspoon thyme
1/2 teaspoon marjoram
1 bay leaf
1 lb ground beef, cooked and drained
3 cups milk
3 tablespoons flour
3 tablespoons water
1 1/2 cups shredded American cheese
1/2 teaspoon cayenne pepper

Directions

1
In stock pot, combine the first 10 ingredients.
2
Bring to a boil.
3
Reduce heat, cover and simmer for 15 minutes.
4
Stir in cooked beef and milk; heat through.
5
Mix flour and water.
6
Add to soup, bring back to a boil; cook and stir 2 minutes.
7
Reduce heat; stir in cheese and cayenne.

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Featured Reviews for This Recipe

From: Chef #221505

On Oct 30, 2005

Great soup. I put extra potatos in because most of mine cook down to nothing. the whole family likes this recipe Thanks

2 people found this review helpful

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From: karen in tbay

On Apr 2, 2003

Sorry but this soup didn't make our own family rating. Just didn't appeal to our tastes.

0 people found this review helpful

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From: Jellyqueen

On Sep 26, 2002

This is a quick and easy soup that can be made from pantry items on hand. Will make often during the cold months.

3 people found this review helpful

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From: Dreamgoddess

On Sep 25, 2002

Very tasty, filling soup...and so easy to prepare! It did take me quite a bit longer with the preparation, but only because I doubled the recipe. I didn't add in the cayenne because of the children, but instead added it to my own bowl. I served this with french bread as suggested. I'll definitely make this one again.

3 people found this review helpful

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Read all 5 reviews