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Nutrition Facts
Serving Size 1 (157g) Recipe makes 8 servings The following items or measurements are not included below: cheddar and american blend cheese
Calories 311
Calories from Fat 129		(41%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.4g
Cholesterol 63mg		21%
Sodium 963mg		40%
Potassium 342mg		9%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.3g	5%
	Sugars 7.6g
Protein 16.2g		32%
detailed view... how is this calculated?

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Cheeseburger Pockets

Recipe #172888 | 30 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: mtmissy
Jun 16, 2006

hamburger makings in a refrigerator biscuit pocket Quick Meal! Ready in less than 30 minutes!

SERVES 8 -10 , 8 10 pockets (change servings and units)

Ingredients

1 lb lean ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup ketchup
2 tablespoons yellow mustard
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 cup cheddar and american blend cheese (4 oz)
16 dill pickle slices
1 egg, beaten, if desired
1 teaspoon sesame seed, if desired

Directions

1
BROWN beef and onion; drain. Stir in ketchup and mustard.
2
PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
3
Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
4
Fold dough over filling and press to seal.
5
Make 3 small slits in top of each.
6
Place on large ungreased cookie sheet.
7
If desired, brush tops with egg and sprinkle with sesame seed.
8
BAKE at 375°F 17 to 21 minutes or until deep golden brown.

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Featured Reviews for This Recipe

From: bonjovi4ever

On Mar 6, 2009

I loved them. One of my pickey boys did not though. He does not know what he is missing. Will make again. very easy to make and yum-o!

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From: Baby Chevelle

On Feb 3, 2008

These were a hit, easy and they really had a great flavor. I did use 2 cans of Schnucks jumbo biscuits. I flattened one and then put in the fillings, then flattened another and covered it with that sealing the edges, they looked like a flaky cheeseburger ! I liked the round look of them also that way ! Other than that made it exactly as written. Thankyou mtmissy for a delish and easy recipe !

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From: Chef Dine

On Oct 27, 2007

These were SUPER easy to make! My husband and kids absolutely devoured them! A real keeper. (I only used 1 TBS mustard and filled 1/2 of the pockets with pickles as my husband doesn't like them but we do.)

1 person found this review helpful

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From: Radish4ever

On Jun 10, 2007

YUMMY! I made these for a church potluck and everyone loved them! I used dried onion instead of fresh, regular cheddar cheese, and dill relish instead of the pickle slices. I didn't use the egg or sesame seeds, although hat would have been awesome! These were SO good! My 2 year old gobbled one up when we got home, too! THANKS for the recipe!