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Nutrition Facts
Serving Size 1 (259g) Recipe makes 6 servings The following items or measurements are not included below: pizza crusts 2 teaspoons italian seasoning
Calories 593
Calories from Fat 380		(64%)
Amount Per Serving		%DV
	Total Fat 42.3g	65%
	Saturated Fat 21.8g	108%
	Monounsaturated Fat 14.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.7g
Cholesterol 146mg		48%
Sodium 1395mg		58%
Potassium 544mg		15%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 0.5g	1%
	Sugars 4.9g
Protein 43.1g		86%
detailed view... how is this calculated?

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Recipe #285095 | 30 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Feb 8, 2008

Another recipe from the morning news. I think this one belongs to the lady who stars in the show since there is no other credit for it. My kids LOVED this and next to me, they are the pickiest eaters ever. I used the Boboli thin style crust and colby cheese (our preference). ** As stated in reviews, this makes quite a bit for 1 crust. It would be best to use 2 crusts or half the recipe.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 pizza crust, pre-baked
1 (8 ounce) can pizza sauce
8 slices cooked bacon, crumbled
1 cup dill pickles, sliced (optional)
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1 cup parmesan cheese, grated
2 teaspoons italian seasoning

Directions

1
In a skillet, cook beef,onion, garlic, salt, and pepper until meat is browned; drain and set aside.
2
Place crust on an ungreased 12-inch pizza pan.
3
Spread with pizza sauce.
4
Top with beef mixture, bacon, pickles, and cheeses.
5
Sprinkle with italian seasoning.
6
Bake at 450 degrees for 9-15 minutes or until cheese is melted.

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Featured Reviews for This Recipe

From: Husker Fan

On Mar 13, 2009

I love pizza, and I'll try it almost any different way. I really enjoyed this pizza. I did not use a prebaked crust, instead I used my own pizza dough and it turned out wonderful. There was very little leftover by the end of the night. Thanks!!

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From: Boomette

On Feb 8, 2009

Since I don't like pizza with pepperoni, I really enjoyed this one. I like ground beef pizza. But I think that mushrooms would be a great addition on this pizza. I made 2 pizza with it. For this one (on the photo), I forgot to put the bacon, so I had to put it on top of the cheese and it was even better like that. More beautiful also. Thanks Jess. Made for Holiday tag

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From: Lainey6605

On Nov 26, 2008

This was good and a different way to enjoy pizza. I actually got two pizzas out of this recipe, using the Boboli pizza crusts. I could not imagine fitting 1 pound of the ground beef on one of those crusts not to mention the bacon and all the cheese. I did put a lot of cheese on the pizzas, but not quite as much. This was definitely enough for two pizzas for us; I would say the Boboli pizza crusts are 8-inch. At least the ones in my grocery store are that size. I did omit the pickles as most of my family does not like pickles on their cheeseburgers. I also had to bake the pizzas for about 20 minutes for all the cheese to melt. We had to eat this pizza with a fork because it's quite messy. This did have a good taste, but I think for our family we just enjoy more traditional types of pizza. Thanks for sharing!

1 person found this review helpful

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From: Um Safia

On May 13, 2008

Made & reviewed for The Recipe of the Week in the Kid Friendly forum! I made these when my 3 nieces were staying with us & they were a HUGE hit! They are fun & easy to put together & super tasty - thanks so much for a great pizza recipe