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Nutrition Facts
Serving Size 1 dozen 289g Recipe makes 5 dozen)
Calories 775
Calories from Fat 399		(51%)
Amount Per Serving		%DV
	Total Fat 44.4g	68%
	Saturated Fat 25.5g	127%
	Monounsaturated Fat 13.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.4g
Cholesterol 217mg		72%
Sodium 1512mg		63%
Potassium 492mg		14%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 2.0g	8%
	Sugars 11.9g
Protein 30.9g		61%
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Cheeseburger Mini Muffins

Recipe #101036 | 45 min | 15 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: shelbyrose
Oct 1, 2004

You can enjoy the delicious taste of a cheeseburger without having to resort to fast food. These little appetizers are the perfect 'finger food' and can be frozen after baking. (cook time reflected is for two batches; add 15 minutes for each additional batch)

5 dozen (change servings and units)

Ingredients

1/2 lb ground beef
1 small onion, finely chopped
2 1/2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup ketchup
3/4 cup milk
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon prepared mustard
8 ounces shredded cheddar cheese

Directions

1
Preheat oven to 425 degrees.
2
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3
In a mixing bowl, combine flour, sugar, baking powder and salt.
4
In another bowl combine ketchup, milk, butter, eggs and mustard.
5
Stir into the dry ingredients just until moistened.
6
Fold in the beef mixture and shredded cheese.
7
Fill greased miniature muffin cups three-fourths full.
8
Bake for 15-18 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9
Cool for 5 minutes before removing from pan to wire rack.
10
Refrigerate leftovers.

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Featured Reviews for This Recipe

From: Mrs. Carp

On Dec 28, 2009

These were just ok for us. We served them at our Christmas party, and they bombed. They were just bland- nothing special. Sorry. I wanted to like them

0 people found this review helpful

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From: Jewelies

On Apr 16, 2009

These are really tasty. I agree though that next time I will add more mustard or a stronger mustard. I used a mild American mustard. Will definitely be freezing some of these for lunchboxes. I cooked my in my muffin maker which is simular to a pie maker.

0 people found this review helpful

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From: MemeOne

On Oct 28, 2004

I wanted to do a "trial run" before serving these at a party. Followed the recipe exactly. We enjoyed these very much, but next time I will increase the ketchup to 1 cup because we like a more pronounced "ketchupy" taste. Also, we liked these minis warm, so I will put them on a warming tray at the party. Thank you for a great addition to my appetizer collection.

9 people found this review helpful

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From: Darlene10

On Oct 3, 2004

These are absolutely a wonderful and tasty finger food. I made these a few weeks ago when this recipe was first posted at a request. They taste as great frozen as they do when baked fresh. I love coming up with a new appetizer as we seem to have a small circle of friends that we entertain all the time and, of course, you like something new. Many thanks for posting this easy recipe.

7 people found this review helpful

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Read all 19 reviews