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Nutrition Facts
Serving Size 1 (377g) Recipe makes 6 servings
Calories 693
Calories from Fat 370		(53%)
Amount Per Serving		%DV
	Total Fat 41.2g	63%
	Saturated Fat 18.5g	92%
	Monounsaturated Fat 15.9g
	Polyunsaturated Fat 2.4g
	Trans Fat 1.0g
Cholesterol 149mg		49%
Sodium 1378mg		57%
Potassium 969mg		27%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 3.1g	12%
	Sugars 1.3g
Protein 45.3g		90%
detailed view... how is this calculated?

Cheeseburger & Fries Casserole

Recipe #48201 | 50 min | 15 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: Debbb
Dec 9, 2002

This is a delicious, filling recipe that is very quick & easy to prepare. It's definitely not for those watching their waistlines but great as a hearty, comforting treat once in a while.

SERVES 6 (change servings and units)

Ingredients

2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon minced garlic
1 (300 ml) can cream of mushroom soup
1 (300 ml) can cheddar cheese soup
1 (500 g) package frozen French fries, any style
2 cups cheddar cheese, shredded

Directions

1
Preheat oven to 375 degrees.
2
Scramble fry ground beef until cooked.
3
Drain off grease.
4
Then add salt, pepper and garlic.
5
Add both soups and stir until well blended.
6
Heat through on stove and then transfer to 9 X 13 glass pan.
7
Cover beef mixture with the french fries.
8
Bake for 30 minutes, until fries are crispy.
9
Sprinkle cheese over top of casserole and return to oven until cheese is melted, about 5 minutes.

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Featured Reviews for This Recipe

From: planegirl

On Jun 28, 2009

The first time I made this I made I cut the recipe in 1/2 using only the cheddar cheese soup and 8 x 8 pan. The next time I followed recipe exactly. I liked it better without the cream of mushroom soup.

0 people found this review helpful

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From: TehNoobShow

On Jun 15, 2009

My family has been making this since I was very little....I can't remember a time where we didn't have this recipe!! We didn't use the garlic, though....we should try that Also, we don't add cheddar cheese. Glad you've got this on here for other people to enjoy, too, Debbb!!!!

0 people found this review helpful

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From: coconutcream

On Oct 16, 2005

This was a fun dinner, and great for the kids. The flavor was pretty good, though I think the pepper taste was almost a bit overpowering - I'll definitely cut down on that next time - and though we love cheese, you could easily make do with less cheese for the topping. Because of a past reviewer's comments that this was greasy, I made sure to drain and pat dry my ground beef really well and chose 2% milk cheese instead of the full-fat stuff, and that seemed to help, because we didn't notice a problem with grease. Good recipe!

11 people found this review helpful

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From: SweetSueAl

On Aug 28, 2006

This was easy to make. I chose this a a kid-pleasing recipe and it wasn't a wrong choice. I did make a few changes. I halved the recipe and used only cheddar cheese soup. I don't like cr of mushroom soup. I still spread the meat mixture into a 13 x 9 pan, since I wanted the extra fries for my guys. I still baked for 30 minutes and it came out fine. I used Ore-Ida Extra Crispy fries. I topped my serving with green onions, bacon crumbles, and ranch dressing. It was similar to loaded cheese fries. Thanks for posting, debbb. Sue

8 people found this review helpful

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