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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (24g) Recipe makes 4 servings The following items or measurements are not included below: low-fat mayonnaise |
||
| Calories 85 | ||
| Calories from Fat 61 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.8g | 10% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 153mg | 6% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.2g | ||
| Protein 5.6g | 11% | |
Ingredients
- 1/4 cup low-fat mayonnaise
- 1/2 cup shredded sharp cheddar cheese
- 1/3 cup shredded mozzarella cheese
- 1/2 teaspoon prepared mustard
- 1/2 teaspoon dill weed (dried or fresh)
- milk, to thin out the sauce to your taste
- salt (optional)
- pepper
- minced fresh parsley, optional
Directions
1
In a small sauce pan on low to med heat bring to a low boil and blend well.2
Server with steamed veggies or what ever suites your fancy.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: Mintara
On Oct 11, 2009
Mmmm! So good & very easy to make. This is my new favourite cheese sauce recipe.
From: Chef*Lee
On Aug 21, 2009
Loved this recipe!! Quick, easy and flavorful cheese sauce!! I used it on some leftover broccoli to freshen that up and make it like new!! Thank you lots for this recipe!
From: schtop
On Oct 25, 2005
Delicious and easy to make. I thinned it out with the extra milk. If you don't, it will be too thick, as expected. Made a fiance very very happy! Used over cauliflower and asparagus.
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