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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 2 servings |
||
| Calories 823 | ||
| Calories from Fat 381 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.4g | 65% | |
| Saturated Fat 24.8g | 123% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 1486mg | 61% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 69.1g | 23% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 1.1g | ||
| Protein 40.3g | 80% | |
SERVES 2 -4 , 4 Slices of Cheese on Toast
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: PearTree
On Nov 8, 2009
If I had to choose one meal to eat for the rest of my life, it would be cheese on toast! Wonderful recipe! Thank you!
From: Lori Mama
On Jul 30, 2009
I made this for my lunch and it was just fabulously delicious. I used a 5 year old Vermont cheddar and I had to sub Dijon for the mustard. Made as a thank you in Every Day Holiday Tag for French Tart.
From: I'mPat
On Mar 3, 2009
I used really thick slices of Crusty Cheese and Herb Pull-Apart Bread which I toasted in my pop up toasted and then spread with dijon mustard, as that is all I had and then used presliced vintage cheddar and lancanshire relish (similar to worcestershire but peppery). Thank you French Tart for an easy lunch for the DM and myself, made for Every "Day" is a Holiday tag game.
From: ~Leslie~
On Feb 6, 2009
OK, I'm a slabber, but just out of pure hunger.....I couldn't be bothered to grate the cheese, it was much faster to slab it on
I loved the extra kick of the Wooster, (oh how I wished I had a bit of Branston in my fridge). My DH and I enjoyed this for a delicious evening snack. We made it on some whole grain buns, but I do think you just can't beat a hunk of fresh crusty bread!
Thanks Madame French Tart!
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