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Nutrition Facts

Serving Size 1 (248g)

Recipe makes 2 servings

Calories 823
Calories from Fat 381 (46%)
Amount Per Serving %DV
Total Fat 42.4g 65%
Saturated Fat 24.8g 123%
Monounsaturated Fat 12.9g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 1486mg 61%
Potassium 280mg 8%
Total Carbohydrate 69.1g 23%
Dietary Fiber 4.3g 17%
Sugars 1.1g
Protein 40.3g 80%

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Cheese on Toast - Cheap and Cheerful British Toasted Cheese

Recipe #349789 | 6 min | 2 min prep | add private note
French Tart

By: French Tart
Jan 14, 2009

Call it what you will, traditional British cheese on toast is a national institution, an iconic snack enjoyed by all, regardless of class or background! What can be simpler and tastier, hunks of homemade or crusty farmhouse style bread topped with mature Cheddar cheese, a smidge of mustard and Worcestershire sauce for those who desire an extra kick! This is NOT really a recipe; it is a basic method for making a super tasty and nutritious fast food dish. There is even a Cheese on Toast Day celebrated in the UK - mark your calendars now, the last Thursday in April has been set aside for this comforting supper treat. I lived on cheese on toast whilst I was a student, as I am sure most students do nowadays! You can use other British cheeses, but I find the best cheese without a doubt, is a good mature farmhouse cheddar. Make sure your bread is thickly sliced and you have your plates ready and waiting to receive the molten cheesy snack - pull up a chair by the fireside in the winter and enjoy your 5-minute culinary efforts! (This is an all year around snack I hasten to add.) An interesting historical note; toasted cheese was served as the final course to male diners during Edwardian times, in Gentleman's Clubs........the cheese was melted and served in a pot with the toast set around the edges - a sort of Gentleman's Club fondue!

SERVES 2 -4 , 4 Slices of Cheese on Toast (change servings and units)

Ingredients

Directions

  1. 1
    Preheat the grill to hot and toast the bread on both sides. Spread a little mustard on each slice, then top with the cheese, laying the slices of cheese as close as possible to the edges of the toast. (Pile the grated cheese over the top evenly, again as close to the edges as possible.).
  2. 2
    Sprinkle over the Worcestershire sauce to taste then pop the cheese on toast under the grill. Cook for 2-3 minutes or until golden and bubbling.
  3. 3
    Season with salt and pepper and serve immediately with Branston pickle, chutney, relish and/or pickled onions.
  4. 4
    Serves 2 to 4 depending on "greed level" and hunger! Alternatively, serves an impoverished student as a main course meal!
  5. 5
    Tip - for full flavour, use a mature Farmhouse Cheddar and good quality thick sliced bread – I prefer white, but granary and wholemeal are fine.
  6. 6
    Final note - Cooking Style.
  7. 7
    There are generally two schools of Cheese on Toast Chefery, those who use grated cheese, and those who use slabs of cheese. It has even been suggested that peoples personality is reflected in how they cook their cheese on toast.
  8. 8
    Slabbers are direct and focused. The key for them being that is quick, easy, and generates minimal washing up.
  9. 9
    Graters tend to be more extravert and creative. They will spend minutes piling extra cheese onto each piece of the toast. Most of this cheese will fall off the toast when its inserted under the grill. Slabbers tend to think that the amount of grated cheese piled on a slice of toast is inversely proportional to the chance of being made to clean the grill pan.
  10. 10
    Obsessive Slabbers. An obsessive slabber will arrange the slices of cheese to totally cover the bread, not overlap the sides of the bread, and not overlap each other.
  11. 11
    Warning:A Slabber will generally be happy to be given a plate of grated Cheese on toast, but Graters always look disappointed with slab Cheese on toast! Relationships have ended over this point.

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Featured Reviews for This Recipe

From: PearTree

On Nov 8, 2009

If I had to choose one meal to eat for the rest of my life, it would be cheese on toast! Wonderful recipe! Thank you!

1 person found this review helpful

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    From: Lori Mama

    On Jul 30, 2009

    I made this for my lunch and it was just fabulously delicious. I used a 5 year old Vermont cheddar and I had to sub Dijon for the mustard. Made as a thank you in Every Day Holiday Tag for French Tart.

    0 people found this review helpful

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    From: I'mPat

    On Mar 3, 2009

    I used really thick slices of Crusty Cheese and Herb Pull-Apart Bread which I toasted in my pop up toasted and then spread with dijon mustard, as that is all I had and then used presliced vintage cheddar and lancanshire relish (similar to worcestershire but peppery). Thank you French Tart for an easy lunch for the DM and myself, made for Every "Day" is a Holiday tag game.

    2 people found this review helpful

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    From: ~Leslie~

    On Feb 6, 2009

    OK, I'm a slabber, but just out of pure hunger.....I couldn't be bothered to grate the cheese, it was much faster to slab it on I loved the extra kick of the Wooster, (oh how I wished I had a bit of Branston in my fridge). My DH and I enjoyed this for a delicious evening snack. We made it on some whole grain buns, but I do think you just can't beat a hunk of fresh crusty bread! Thanks Madame French Tart!

    2 people found this review helpful

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  • Read all 5 reviews

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