Cheese for Starters? - Done!

Ingredients

• 250 g camembert cheese (1 package)
• 4 teaspoons curry powder
• 1 cup chutney (use your favorite, I like mangochutney or plumchutney)

Directions

1. 1

   Unwrap cheese and wallow in currypowder.

2. 2

   Put the cheese in an ovensave tray which looks nice to serve the dish in later.

3. 3

   Pour chuntey all over it.

4. 4

   Bake at 350° (180°) until the chuntey begins to bubble and the cheese is soft when you pick into it (about 8 minutes).

5. 5

   Serve with freshly baked, white bread or bread sticks and a glass of good, dry red wine (optional).