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Nutrition Facts

Serving Size 1 (266g)

Recipe makes 6 servings

Calories 338
Calories from Fat 135 (40%)
Amount Per Serving %DV
Total Fat 15.1g 23%
Saturated Fat 8.5g 42%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 107mg 35%
Sodium 546mg 22%
Potassium 448mg 12%
Total Carbohydrate 4.4g 1%
Dietary Fiber 0.3g 1%
Sugars 0.9g
Protein 37.5g 75%

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Cheese and Wine Chicken

Recipe #38664 | 2½ hours | 20 min prep | add private note
(2) RATE IT NOW Print Recipe

By: June Langton
Aug 27, 2002

This is a wonderful make ahead dish, the cheeese gets crusty and forms a wonderful sauce, it can be made lower fat by using low fat cheese.This is delicious served with wild rice.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown chicken breast in frying pan coated with spray oil.
  2. 2
    Place chicken breasts in single layer in large ovenproof casserole dish.
  3. 3
    Mix together soup.
  4. 4
    wine, mushrooms and seasonings, except paprika.
  5. 5
    Pour over chicken.
  6. 6
    Top with cheese and sprinkle lavishly with paprika.
  7. 7
    Bake at 325 for two hours.

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Featured Reviews for This Recipe

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From: M. Joan

On Sep 11, 2006

I'm finally getting around to rating some recipes I have tried. We thoroughly enjoyed this one! I did use the curry powder but used just a teaspoon. The curry powder really does make this dish. Look forward to making this again! Thanks for posting, June Langton! M. Joan

0 people found this review helpful

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    • From: Virginia Chandler

    On Sep 27, 2002

    Easy,Quick, Delicious!!!!!!! I added the cheese in the last 20 minutes of cooking so it was nicely melted and bubbly. I left out the curry powder.

    2 people found this review helpful

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    • Read all 2 reviews

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