Cheese and Spinach Rice

Ingredients

• 2 cups water
• 2 chicken bouillon cubes
• 10 1/2 ounces frozen chopped spinach
• 1 cup white rice
• 1/2 cup grated sharp cheddar cheese

Directions

1. 1

   In a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.

2. 2

   Add the rice to the saucepan. Lower the heat to a simmer and cover the pot. Cook for as long as the rice package instuctions state.

3. 3

   Take the pot off the heat. Let it sit, covered, for 5 minutes.

4. 4

   Stir the rice and spinach with a wooden spoon. Add the cheese. Stir until the cheese melts and the mixture is well blended.

5. 5

   Serve immediately.