Cheese and Red Bean Salad

Ingredients

• 1 (16 ounce) container cottage cheese

• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 1/2 cup chopped green pepper
• 1/2 cup sliced pimento stuffed olive
• 1/2 cup chopped onion
• 1/4 teaspoon seasoned pepper
• lettuce leaf

Directions

1. 1

   In large bowl, combine all ingredients except lettuce; mix well. Chill. Serve on lettuce. Refrigerate leftovers.