Cheese and Oyster Vol-Au-Vents

Ingredients

• 12 vol-au-vent cases
• 6 teaspoons cream cheese
• 6 medium oysters, shucked
• 3 tablespoons cheddar cheese, finely diced
• 1 teaspoon dried parsley
• 1/4 teaspoon black pepper
• 2 teaspoons breadcrumbs

Directions

1. 1

   Place half a teaspoon of cream cheese into each vol-au-vent shell.

2. 2

   Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.

3. 3

   Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.

4. 4

   Place a teaspoon of mixture on top of each oyster.

5. 5

   Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).

6. 6

   Allow 5-10 minutes cooling time before serving.