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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 372
Calories from Fat 36		(9%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 10mg		3%
Sodium 638mg		26%
Potassium 192mg		5%
Total Carbohydrate 71.1g		23%
	Dietary Fiber 2.6g	10%
	Sugars 6.6g
Protein 11.7g		23%
detailed view... how is this calculated?

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Recipe #98716 | 4 hours | 3 hours prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bonnie Baker
Aug 27, 2004

I tried this recipe for the first time from my Black and Decker Bread Machine Cookbook and was very impressed with myself. Even though the machine made it I can still screw things up, but I didn't and it came out perfect. I subsituted 1-1/3 cup plus 3 tbsp of 1% milk in place of the powered milk and water and used the 1-1/4 tsp of bread machine yeast

SERVES 6 , 2 lb loaf (change servings and units)

Ingredients

1 1/3 cups water
3 tablespoons powdered milk
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups white flour
2 tablespoons dried onion flakes
1/3 cup shredded old cheddar cheese
1 1/4 teaspoons yeast

Directions

1
Measure ingredients in the order listed into baking pan.
2
Insert baking pan into oven chamber, twist to secure.
3
Close lid.
4
Select: Sweet Bread Setting.
5
Select"Regular" or"Dark" crust.
6
Press start and wait till it is finished.

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Featured Reviews for This Recipe

From: Joellen1972

On Aug 24, 2008

The bread turned out good, but maybe a little heavy. But I did use two cups of whole wheat and two cups of white flour, so that may have been why. I think I expected a little more of a cheesy flavor too. It was quickly eaten and enjoyed in our household.

0 people found this review helpful

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From: dicentra

On Apr 23, 2007

Oh wow!! This was fabulous. I used the powdered milk and ended up with a chewy-moist loaf. YUM!

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From: Marie Nixon

On Sep 11, 2004

Although you can't see the chees e or the onion, the bread does have the flavors in it. I kept an eye on the bread for about the first 10 minutes and saw that it needed a little extra water to bring the dough together. I ended up adding about 3 more tablespoons. The loaf filled the pan and was light and airy when sliced.

2 people found this review helpful

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From: Chef #418546

On Dec 29, 2006

needed an easy to follow recipe for a starter to go with parsnip and apple soup on christmas day, as i am new to using a bread maker i collected several different recipes and tried them all and this was far the easiest to follow and turned out the best. great tasting and have cooked it twice since ...thanks

1 person found this review helpful

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Read all 8 reviews