Cheese and Leek Chicken

Ingredients

• 1 kg skinless chicken piece
• 1 packet cheese and leek soup
• 2 tablespoons oil or butter or margarine
• 125 g sliced mushrooms
• 1 1/2 cups milk
• 1/2 cup sliced celery

Directions

1. 1

   Roll the chicken pieces in the dry soup.

2. 2

   Heat oil or butter in a frying pan and fry coated chicken till golden brown.

3. 3

   Place chicken in a casserole dish.

4. 4

   Put leftover soup into a small pot and add milk, celery and mushrooms.

5. 5

   Bring to the boil and stir till thickens.

6. 6

   Add more milk if necessary.

7. 7

   Pour over chicken, cover and put in a preheated moderate oven for about 1 hour or till tender.

8. 8

   I serve spiral noodles and a tossed salad.