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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (105g) Recipe makes 6 servings |
||
| Calories 134 | ||
| Calories from Fat 43 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 232mg | 9% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 14.9g | ||
| Protein 4.4g | 8% | |
Ingredients
Directions
1
Peel carrots and cut in half crosswise.2
Cook in small amount of boiling salt water until carrots are tender (about 15 minutes).3
Do not overcook.4
Drain and place carrots in a greased baking dish.5
Drizzle with honey.6
Sprinkle shredded cheese over carrots.7
Bake at 400 degrees for 10 minutes, or broil until cheese melts.8
Enjoy!
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: SammiCat
On Sep 18, 2009
Sorry to be a wet blanket but we didn't really care for these, even with using my garden carrots. I will keep searching for a carrot recipe I guess.
From: Thunder Bay Laura
On May 15, 2009
Awesome! Was a bit bewildered by the generic "cheese" as an ingredient. I went for mild - colbyjack...I was afraid of over-powering the sweet carrots. I love my sweet & savory dishes, but I was a little skeptical about the cheese. YUM! This recipe goes into my cookbook of "staple" recipes.
From: Evie*
On Jul 2, 2005
We don't eat a lot of carrots in our house, my dh isn't that fussed on them but is a good boy and generally eats what's dished up! When he tasted these he said (his words exactly) 'I'm not sure if I should admit to this but I really like these carrots'..yesss!!! Very simple to make and a nice change, thanks for sharing.
From: LonghornMama
On Apr 19, 2005
Quite simple, different and very tasty. A definite kid-pleaser, though the adults enjoyed them as well. Thanks, Jamie Lynne (and Grandma) for a yummy recipe!
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