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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (487g) Recipe makes 8 servings |
||
| Calories 618 | ||
| Calories from Fat 338 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 119mg | 39% | |
| Sodium 760mg | 31% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.0g | ||
| Protein 29.9g | 59% | |
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Cheese and Guinness Fondue
By: Molly53
Mar 11, 2006
A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.
SERVES 8
Ingredients
- 2 lbs cheddar cheese, grated
- 1/2 pint Guinness stout
- 6-8 teaspoons worcestershire sauce
- salt & pepper, to taste
- cayenne pepper, to taste
- 1 tablespoon cornstarch
- bread, chunks for dipping
Directions
1
Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.2
Add remaining ingredients and stir until the fondue thickens slightly.3
For dipping use chunks of French bread or toast.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Western > Irish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Zetty66
On Dec 30, 2008
This was the perfect tart and flavorful cheese fondue for sourdough bread. This will be the recipe I use from now on. I was tempted not to buy Guinness for it, but was very glad I did.
From: Bekah49036
On Jul 27, 2008
I really wanted to love this recipe. My boyfriend loves Guinness and cheese so I thought this would be the perfect thing to make for him, boy was I wrong. It was hard enough to get past the sour taste then all that was left was a gritty texture and horrible breath. Greatly disappointed.
From: Marty the Beagle
On May 20, 2007
There is no question this recipe makes 8 servings! I started to make it and realized the quantity of cheese wouldn't even fit in my fondue pot, so I quickly halved the recipe, and the two of us ended the evening stuffed, with a lot of fondue left over. We used about 3/4 soy cheese and 1/4 real cheese due to lactose intolerance. We served it with roasted broccoli and cauliflower, which was excellent!
From: ShannonM
On Nov 10, 2006
This was our first fondue recipe with a new pot. I omitted the cayenne pepper since we have little children. I served this with french bread, fuji apple chunks, and cauliflower. Everyone loved it...definitely a keeper!
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