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Nutrition Facts
Serving Size 1 (19g) Recipe makes 26 servings The following items or measurements are not included below: dry hot mustard
Calories 58
Calories from Fat 32		(55%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 33mg		1%
Potassium 32mg		0%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.4g
Protein 1.4g		2%
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Cheese and Chili Shapes

Recipe #253168 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queen uh Cuisine
Sep 15, 2007

This recipe comes from my cookbook "Cool Foods" I have placed it here for safe keeping. Try it, you'll for sure enjoy!! Preparation time does not include 30 minutes of refrigeration time.

SERVES 26 (change servings and units)

Ingredients

1 1/4 cups unbleached flour
1 pinch dry hot mustard
6 tablespoons butter, roughly chopped
1/2 cup cheddar cheese, grated
4 red chilies, seeded and sliced
1 egg yolk
1 tablespoon water

Directions

1
Process the flour, mustard, and butter until they resemble fine breadcrumbs.
2
Add the cheese and chili, then the egg yolk and the water, process until the mixture comes together.
3
Gather into a ball.
4
Cover with plastic wrap and refrigerate for 30 minutes.
5
Preheat the oven to 375°F.
6
On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
7
Cut into 2 inch rounds.
8
Place on lightly greased cookie sheet and bake for 15-20 minutes or until golden.
9
Let cool -- YUMMY.