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Nutrition Facts
Serving Size 1 (119g) Recipe makes 7 servings The following items or measurements are not included below: vegetarian refried beans
Calories 356
Calories from Fat 146		(40%)
Amount Per Serving		%DV
	Total Fat 16.2g	24%
	Saturated Fat 8.2g	40%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 647mg		26%
Potassium 200mg		5%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 2.5g	9%
	Sugars 2.4g
Protein 14.3g		28%
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Cinco de Mayo

Ellee

Cheese and Bean Burritos

Recipe #19378 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Mille® ™
Feb 10, 2002

Busy night time-saving meal. Kids love them.

SERVES 7 , 7 burritos (change servings and units)

Ingredients

7 (10 inch) flour tortillas

Filling

32 ounces vegetarian refried beans (I highly recommend using Diana Neal's recipe for refried beans refer to Recipezar recipe # 10614)
4 ounces canned green chilies, chopped
1/2 teaspoon cumin
1/2 teaspoon garlic powder
8 ounces cheddar cheese, shredded

Directions

1
Preheat oven to 400°F (205°C).
2
Prepare filling by mixing refried beans, chilies, cumin and garlic together in a bowl.
3
Spoon approximately 4 ounces bean filling into the center of each tortilla and top with about one tablespoon of cheese.
4
Fold in ends and then sides.
5
Place burritos seam side down on baking sheets that have been sprayed with vegetable oil spray.
6
Bake for 20–25 minutes until golden brown.

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Browse similar recipes by category

Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Vegetables
Main Ingredient > Pasta, Rice & Grains > Grains
Main Ingredient > Beans
Main Ingredient > Eggs/Dairy > Cheese
Cuisine > North American > United States > Southwestern > Tex-Mex
Cuisine > North American > Mexican
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Preparation > Equipment > Oven
Occasion > Taste/Mood > Spicy
Occasion > Taste/Mood > Comfort Food
Occasion > To Go... > Potluck
Occasion > To Go... > Brown Bag
Dietary > Diabetic
Dietary > Kid Pleaser
Dietary > Vegetarian

Featured Reviews for This Recipe

From: Maggie #5

On Feb 9, 2007

Incredible: I 'dry fried 1.5 tspn whole cumin seeds (and then ground them) and halfed the amount of chillies (next time I'd use full amount). I had intended to serve the burritos with Spanish Rice (see 'Daphne 2002' review) plus salsa etc but the burritos were all eaten up by 'tasters' within 5 minutes of coming out of the oven, I couldn't believe it! A fantastic recipe!

1 person found this review helpful

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From: Montagnaia

On Dec 11, 2006

I have made this over and over for my family, and they continue to ask for more! This is an easy and quick way to get food on the table!

1 person found this review helpful

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From: djrcossey

On Jan 18, 2007

Pretty good. Buttered tortillas and made them like quesadillas, served them with sour cream. Thanks for sharing!

3 people found this review helpful

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From: Daphne2002

On Sep 28, 2003

These taste way too good to be so simple and easy to make. I served with Spanish Rice, Spanish Rice, very filling meatless meal! Also, thanks for the great recommendation on the refried beans. Definately a good choice.

3 people found this review helpful

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Read all 8 reviews