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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (60g) Recipe makes 8 servings |
||
| Calories 137 | ||
| Calories from Fat 25 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 456mg | 19% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.4g | ||
| Protein 6.5g | 13% | |
From: Annacia
On Feb 26, 2009
This is a very interesting recipe. I wasn't sure exactly what to expect from the anise/cumin combo but it's great. I went really low fat by using fat free cottage cheese and 1/2 a cup of egg white so the only fat was the bit of olive oil. It turns out like a big biscuit so it's a side to a meal for me and not really a coffee or tea go with. The only reason I'm not giving it a 5 star rating is that I needed to add almost 1/4 cup of milk (skim) to be able to incorporate all of the flour. That might not be the case of your cottage cheese is quite creamy, my carton was on the dry side. What a grand way to experience history. Made for Photo Tag.
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