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Nutrition Facts
Serving Size 1 (76g) Recipe makes 6 servings The following items or measurements are not included below: sea bream fillets
Calories 221
Calories from Fat 143		(64%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 7.3g
	Trans Fat 0.0g
Cholesterol 16mg		5%
Sodium 435mg		18%
Potassium 65mg		1%
Total Carbohydrate 17.0g		5%
	Dietary Fiber 0.6g	2%
	Sugars 3.1g
Protein 3.5g		6%
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⁽²⁾ RATE IT NOW Print Recipe

By: **Mandy**
Apr 17, 2008

A simple way & interesting way to serve fish, I think this was originally a Kraft recipe.

SERVES 6 (change servings and units)

Ingredients

6 sea bream fillets
salt
1 cup mayonnaise
2 teaspoons Madras curry powder
1/2 cup matured cheese, grated
1/2 cup fresh breadcrumb
lemon wedge, to serve

Directions

1
Remove skin from fillets and arrange in a greased oven-proof dish, sprinkle with salt & spread with combined mayonnaise & curry powder.
2
Cover with foil & bake at 180.C for 25-30 mins or until tender.
3
Mix together cheese & crumbs, sprinkle over fillets, return to oven until lightly browned.

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Featured Reviews for This Recipe

From: I'mPat

On Sep 13, 2008

The fish was wonderfully moist but the flavours did not come together for all of us (I used 1 teaspoon of hot madrass curry powder for 4 fillets - maybe a milder curry would be better and not so overpowering). The surprise was DM who normally absolutely hates curry loved it, the DS gobbled his up but the DH and I thought it was o'kay. There was a lot of liquid in the baking dish and the crumbs not as crisp as I thought they would be. Thank you Mandy from Oz for posting, made for Edition 5 - Make My Recipe - a game of tag.

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From: The Flying Chef

On Jul 31, 2008

This is absolutely gorgeous and all the family said so from first bite until last. I used cod fillets as I got to the store late tonight and they had sold out of sea bream, but it was still excellent and one I will definitely be making often. I have not heard so many wow's over a recipezaar recipe in awhile. I loved that this was so quick and easy to make especially coming in late, perfect recipe!!! Thanks Mandy

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