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Nutrition Facts

Serving Size 1 (388g)

Recipe makes 4 servings

Calories 724
Calories from Fat 373 (51%)
Amount Per Serving %DV
Total Fat 41.5g 63%
Saturated Fat 17.0g 84%
Monounsaturated Fat 16.0g
Polyunsaturated Fat 3.0g
Trans Fat 1.6g
Cholesterol 254mg 84%
Sodium 1733mg 72%
Potassium 1077mg 30%
Total Carbohydrate 34.6g 11%
Dietary Fiber 2.0g 7%
Sugars 12.8g
Protein 50.1g 100%

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Cheese Stuffed Meatloaf

Recipe #275448 | 1¼ hours | 15 min prep | add private note
CoffeeB

By: CoffeeB
Jan 2, 2008

Make sure you make enough so you can freeze 1/2 for later..another Gooseberry Patch favorite!!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine ground beef, one cup spaghetti sauce and remaining ingredients except cheese.
  2. 2
    Mix well.
  3. 3
    Divide meat mixture into 1/3s.
  4. 4
    Spread 1/3 in bottom of an ungreased 9x5 inch loaf pan.
  5. 5
    Cover with half the cheese.
  6. 6
    Repeat layers, ending with meat.
  7. 7
    Bake at 350 degrees for 30 minutes.
  8. 8
    Spread meatloaf with reserved sauce and bake for an additional 30 minutes.

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Featured Reviews for This Recipe

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From: wicked cook 46

On Jul 26, 2009

I used maybe 3/4 cup of sauce in the meat mixture. I went by feel . Plus maybe 1/2 cup on top. I used a basil tomato sauce and added a few herbs to make it more like spaghetti sauce. I should of let it sit a bit before removing from pan my layers slid LOL BUT it was still a YUMMY meatloaf . Made for Zaar Stars Tag

0 people found this review helpful

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  • From: MillaKette

    On Jun 1, 2009

    Delicious! The layers of melted cheese were to die for! My husband and I loved it. Thanks for sharing.

    0 people found this review helpful

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    From: CaliforniaJan

    On Mar 26, 2008

    This is a very nice and tasty meatloaf. Easy to put together, not too many ingredients so it fits right into a weeknight family dinner. I also used fresh parsley, otherwise exactly as stated. Made for 1-2-3 Hit Wonders.

    1 person found this review helpful

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    From: Boomette

    On Mar 2, 2008

    I used a spaghetti sauce with Mushrooms and garlic. I used seasonned breadcrumbs that I made a few weeks ago. I omitted the onion. I used around 1 cup of mozzarella cheese. This is so moist and delicious. Thanks Coffeebarista Made for 123 hit wonders.

    1 person found this review helpful

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  • Read all 13 reviews

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