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Nutrition Facts
Serving Size 1 (157g) Recipe makes 4 servings The following items or measurements are not included below: McCormick grill seasoning 1 teaspoon chipotle chiles in adobo
Calories 476
Calories from Fat 291		(61%)
Amount Per Serving		%DV
	Total Fat 32.3g	49%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 14.7g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 53mg		17%
Sodium 850mg		35%
Potassium 200mg		5%
Total Carbohydrate 33.5g		11%
	Dietary Fiber 1.4g	5%
	Sugars 12.4g
Protein 13.0g		26%
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Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

Recipe #354432 | 40 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: NELady
Feb 7, 2009

From Everyday with Rachael Ray Mag, March 2009.

SERVES 4 , 4 franks (change servings and units)

Ingredients

4 franks
2 tablespoons McCormick grill seasoning
2 slices sharp cheddar cheese, cut into 1/2-inch strips
2 tablespoons extra-virgin olive oil
2 small onions, sliced 1/4-inch thick
2 tablespoons brown sugar
1 teaspoon finely chopped chipotle chile in adobo, plus 1 teaspoon adobo sauce
salt
2 tablespoons butter, melted
4 hot dog buns

Directions

1
Preheat the broiler.
2
Make a slit lengthwise down each frank, being careful not to cut all the way through.
3
Place the grill seasoning and franks in a plastic bag; shake to coat.
4
Place the franks on a baking sheet and stuff each with 2 or 3 strips of cheese.
5
In a large skillet, heat the olive oil over medium-low heat. Add the onions and cook until softened and golden, 12 to 15 minutes. Add the brown sugar, chipotle, adobo sauce, and 1/2 teaspoon salt and cook, stirring, until the sugar dissolves, about 2 minutes.
6
Butter the insides of the buns and place up on the baking sheet with the franks. Broil until the cheese melts and the buns are toasted, 3 to 5 minutes.
7
Assemble the hot dogs and top with the caramelized onions.

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Featured Reviews for This Recipe

From: JackieOhNo!

On Apr 20, 2009

These were really tasty, and so simple to make. The aroma is delightful too! I also used Montreal seasoning, and made everything as directed. The combination of the sweet and savory brought these over the top, and I will be making this again. Thanks for posting this recipe. Made for Please Review My Recipe Tag Game.

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From: Kizzikate

On Apr 7, 2009

These hotdogs deserve 10 stars! My BF came home raving about the yummy smells from the kitchen- I had to fight him for the last one! I used Montreal seasoning by McCormick. We loved the crunch from the broiled buns also.

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From: Sharon123

On Apr 2, 2009

Serious yum factor here! I loved the caramalized onions and the cheese, oh my! I cut the recipe in half and served on French bread toast. Thanks for a great dinner!

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From: Vicki in CT

On Mar 10, 2009

Good gracious, these were doglicious. I did have to cook longer than the stated time, but I had them broiling on the second rack so I didn't have to watch so closely. I am so glad I have leftover onion as these were superb--sweet with a zip. I plan on either topping chicken or pork chops with them; they would also be terrific on hamburgers. I would strongly suggest making extra onions when making these as they are perfect. Instead of chipotle chile and sauce, I just used chipotle sauce (Bufalo brand).

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