Cheese Soup

Ingredients

• 4 chicken bouillon cubes
• 4 medium potatoes

• 1 (14-16 ounce) package california-blend frozen vegetables

• 1 (10 ounce) can cream of celery soup

• 1 (10 ounce) can cream of chicken soup

• 1 (10 ounce) can cheese soup

Directions

1. 1

   Peel and cube potatoes.

2. 2

   Place potatoes in a two-quart pan and cook in bouillon liquid.

3. 3

   When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.

4. 4

   Stir to mix.

5. 5

   Transfer to crockpot and turn on high. Heat for 30 minutes.

6. 6

   Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.