Cheese Rarebit Fondue

Ingredients

• 16 ounces processed cheese spread, cut into cubes (Velveeta)
• 1/2 teaspoon dry mustard
• 1/4 cup milk
• 1 teaspoon Worcestershire sauce
• 1 dash hot pepper sauce
• 2 slices bacon, cooked, crumbled
• 1 loaf French bread, cut into 1-inch cubes, toasted if desired

Directions

1. 1

   In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.

2. 2

   Heat until cheese is completely melted, stirring frequently.

3. 3

   Stir in bacon.

4. 4

   Serve in fodue pot or ceramic bowl.

5. 5

   Use fondue forks or wooden skewers to dip bread cubes.

6. 6

   Also great with vegies!