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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 77g Recipe makes 6 dozen) |
||
| Calories 363 | ||
| Calories from Fat 252 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.0g | 43% | |
| Saturated Fat 17.7g | 88% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 391mg | 16% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.3g | ||
| Protein 11.7g | 23% | |
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Cheese Puffs
By: Bev
Feb 27, 2003
These simple appetizers can be kept frozen for months and baked when needed.
6 dozen
Ingredients
- 2 cups cheddar cheese, grated
- 1/2 cup butter, softened
- 1/4 teaspoon paprika
- 1 cup sifted flour
- 1/8 teaspoon salt
Directions
1
Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles.2
Bake at 350 for 15 minutes.3
Makes 6 dozen.4
Note: These can be frozen for months.5
To freeze: place on cookie sheet, freeze then store in plastic bag.6
Bake when needed.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: PixiBlossom
On Apr 24, 2009
I am an avid cheese lover and was looking forward to tasting these, however I followed the recipe as stated and my cheese balls came out flat. They tasted alright, but needed something to moisten them. They were a little dry on the inside. I may try these again and will write a new review on my new outcome.
From: TehNoobShow
On Feb 24, 2009
I've made these and they're awesome. Found them in a Lutheran cookbook. We've used corn meal and/or corn flour instead of the flour sometimes and they're a little harder but still really good!
From: Junebug
On Oct 31, 2005
These were super easy and fast to assemble and cook. The directions are easy to follow. The 15 minute cooking time is perfect. I froze some successfully and they baked up just as fresh tasting as if I had just made them. I kept some in a zip lock bag for 4 or 5 days and popped them back in the oven for a few minutes and they tasted crisp and fresh. Thanks for sharing your recipe Bev!
From: Beckisted
On Jun 22, 2008
This recipe was okay. The cheese flavor is very strong (which we love!), but they seemed a little too dry. I added some garlic salt and more paprika in, but I think next time I'd add even more. And maybe some milk or something to bind it all a little more.
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