1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 2 servings |
||
| Calories 286 | ||
| Calories from Fat 57 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 256mg | 10% | |
| Potassium 1106mg | 31% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 3.3g | ||
| Protein 10.3g | 20% | |
Cheese & Potato Pancakes
By: -Sylvie-
Oct 5, 2004
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.
SERVES 2
Ingredients
- 1 lb potato
- 1 small onion, grated
- 1/2 tablespoon fresh parsley, chopped
- 50 g smoked cheese, grated
- 1-2 tablespoon flour
- oil, for frying
- salt, to taste
- pepper, to taste
Directions
1
Grate the potatoes into a colander, squeezing out the excess moisture.2
In a bowl, mix potatoes and all other ingredients, season to taste.3
Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.4
Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.5
Keep the potatoe cakes warm in the oven on low heat while finishing the rest.6
You'll need to add oil as necessary for the second batch.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Kim127
On Jun 15, 2006
Enjoyed by all! The first batch was not very pretty. I wasn't thinking and did not use a teflon-coated pan, man those suckers stuck to the skillet. Anyways, batch 2 was done in a non-stick pan and though they weren't the prettiest potato pancakes, they were very good. These are the first I've had or made that had cheese. I used a smoked gouda. Thanks!!
From: Chef Kate
On Jun 12, 2006
We enjoyed these very much. I made them using Yukon gold potatoes and smoked gouda and parsley picked from the garden! Thanks, Sylvie!
From: Elmotoo
On Jun 10, 2006
Everyone loved these & gobbled them allll up! I used gouda. I was thinking the onion needed draining more than the potatoes but they came out perfect & wonderful. Thank you!
From: Pets'R'us
On Mar 10, 2005
These were good pancakes. They held together well without there was egg used but the cheese probably helped. I used a mature Cheddar instead of the smoked cheese
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