Cheese Pie

Ingredients

• 1 1/4 cups low fat graham cracker crumbs, about 8 sheets
• 2 1/2 tablespoons butter, melted
• 1/4 cup sugar
• 1/2 cup sugar
• 1 1/2 cups fat-free cottage cheese
• 1/2 cup low-fat cream cheese
• 1/4 cup non-fat vanilla yogurt
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 2 large eggs
• 2 large egg yolks
• 2 large egg whites
• 2 tablespoons sugar
• 2 cups strawberries, chopped
• 3 tablespoons sugar
• 1/2 teaspoon cornstarch

Directions

1. 1

   Preheat oven to 325.

2. 2

   Crust: Combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10 inch pie plate coated with cooking spray; chill.

3. 3

   Filling: Combine 1/2 sugar and next 8 ingredients in a blender, process til smooth. Place cheese mixture in large bowl. Place egg whites in second large bowl; beat til soft peaks form. Add 2 T sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust. Bake at 325 for 45 min or til center barely moves when pan is touched. Cool to room temperature Cover and chill at least 4 hours.

4. 4

   Sauce: Combine berries, 3 T sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 min, stirring constantly. Cool slightly. Place berry mixture in a blender; process til smooth. Strain and serve with pie.