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Nutrition Facts
Serving Size 1 loaf 960g Recipe makes 1 loaf)
Calories 2373
Calories from Fat 734		(30%)
Amount Per Serving		%DV
	Total Fat 81.6g	125%
	Saturated Fat 49.5g	247%
	Monounsaturated Fat 22.3g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 4602mg		191%
Potassium 1577mg		45%
Total Carbohydrate 321.7g		107%
	Dietary Fiber 10.2g	40%
	Sugars 1.0g
Protein 84.3g		168%
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Menus using this recipe:

Breakfast Fruit Salad

Derf

Sunday Brunch for My Parents

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Cheese Loaf

Recipe #20435 | 55 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Derf
Feb 22, 2002

Moist, delicious and attractive and so easy to make. From Company's comming

1 loaf (change servings and units)

Ingredients

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or margarine

Directions

1
Combine flour, baking powder, salt and cheese in large bowl.
2
Stir thoroughly.
3
Add milk and melted butter.
4
Stir to form soft dough.
5
Put in greased loaf pan 9 x 5 x 3 inch.
6
Bake in 400 degree oven for 35 to 40 minutes.
7
Remove from pan to cool.
8
Serve with butter.

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Featured Reviews for This Recipe

From: Cabcere

On Feb 6, 2009

Great recipe - very easy to make, and quite tasty! I didn't have any sharp cheddar, so I used medium this time, which made for a bit blander taste than I would prefer - next time I'll probably go for sharp cheddar, or maybe add a bit of cayenne pepper or something to spice it up. All in all, though, this is definitely something I'd make again. Thanks for the recipe, Derf!

1 person found this review helpful

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From: Doc's Mom

On May 13, 2007

This was so easy to make. I served it for Mother’s Day Brunch. I followed the recipe exactly and took 35 minutes to bake. This loaf is like a big cheese biscuit... YUMMM! My mom request a couple of slices to take home.

2 people found this review helpful

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From: ladypit

On Aug 20, 2007

This is one of the absolute easiest loafs I've ever made. I got it in the oven in less than 5 minutes. I used skim milk and 2% cheese with no problem. Be sure to check it in the middle though. (I didn't and had some gooey places to cut out!) Really nice flavor and would be a great easy addition to a soup or stew dinner in the winter. I'm sure I'll make it again then. Thanks Derf!

3 people found this review helpful

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From: Cucina Casalingo

On Oct 19, 2008

This bread has a very nice flavor and was easy to prepare. I did, however, find it a little heavy and dry. I have discovered that if it is thinly sliced and toasted it makes a lovely breakfast item.

2 people found this review helpful

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