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Nutrition Facts
Serving Size 1 pancakes 54g Recipe makes 16 pancakes)
Calories 95
Calories from Fat 19		(20%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 168mg		7%
Potassium 58mg		1%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 4.9g
Protein 4.5g		9%
how is this calculated?

Cheese Latkes

Recipe #344749 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DrGaellon
Dec 23, 2008

On Chanukah, it is traditional to eat fried foods, in commemoration of the oil which miraculously lasted eight days. These can also be eaten on Shavuot, when it is traditional to eat dairy foods. The recipe comes from Cardiff United Synagogue, in Wales.

16 -20 pancakes (change servings and units)

Ingredients

3 eggs
1/2 teaspoon table salt
1 cup whole milk
5 tablespoons sugar
1 cup full-fat cottage cheese, drained
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking powder

Directions

1
Stir all ingredients together until smooth.
2
Heat 1/2 cup oil in a large skillet. When shimmering, add batter to pan by large spoonfulls, patting out into a thick pancake. Fry 2-3 minutes on each side, until golden brown. Continue frying pancakes until batter is all used up.
3
Serve hot, with sour cream, apple sauce or maple syrup.