Cheese Jack O' Lanterns

Ingredients

• 5 cups all-purpose flour
• 2 tablespoons sugar

• 1 (1/4 ounce) envelope Fleischmann's active dry yeast
• 1 1/2 teaspoons salt
• 1/3 cup cheese sauce mix
• 1 1/2 cups milk

• 1 (8 ounce) jar cheese sauce
• 1 large egg
• 1 egg white
• 1 tablespoon poppy seed

Directions

1. 1

   In a large bowl, combine 1 3 / 4 cups flour, sugar, undissolved yeast, salt, and cheese powder.

2. 2

   Heat milk and cheese sauce until very warm

3. 3

   Gradually add to dry ingredients.

4. 4

   Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

5. 5

   Add egg and 1 cup flour; beat 2 minutes at high speed.

6. 6

   Stir in enough remaining flour to make a stiff dough.

7. 7

   Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

8. 8

   Cover; let rest 10 minutes.

9. 9

   Divide dough into 5 equal pieces; set aside a 1-inch square from each.

10. 10

    Roll each piece to oval to resemble a pumpkin.

11. 11

    With side of wooden spoon, make 4 symmetrical curved creases from top to bottom.

12. 12

    Place 1-inch square on top of pumpkin as stem.

13. 13

    Place on greased baking sheets.

14. 14

    Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 hours.

15. 15

    Brush surface with egg white; sprinkle with poppy seeds.

16. 16

    Bake at 375° F for 20 to 25 minutes or until done.

17. 17

    Remove from sheets; cool on wire racks.