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Nutrition Facts
Serving Size 1 cups 327g Recipe makes 3 cups)
Calories 723
Calories from Fat 462		(63%)
Amount Per Serving		%DV
	Total Fat 51.4g	79%
	Saturated Fat 30.9g	154%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 3130mg		130%
Potassium 628mg		17%
Total Carbohydrate 23.0g		7%
	Dietary Fiber 0.0g	0%
	Sugars 14.2g
Protein 35.4g		70%
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Cheese Fondue Dip

Recipe #34669 | 15 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Lorac
Jul 23, 2002

This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

3 cups (change servings and units)

Ingredients

1/2 cup dry white wine
1 (10 3/4 ounce) can cream of mushroom soup
4 ounces grated cheddar cheese
1 (1 lb) package Velveeta cheese, cubed

Directions

1
Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
2
Keep warm in a fondue pot or refrigerate and reheat.

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Featured Reviews for This Recipe

From: Pale Rose

On Feb 14, 2009

I made this one day for my kids and their friends. I served it with crackers, vegetables, and turkey fingers. I couldn't stop eating it! We don't ever have wine in our home, so we made the recipe with chicken broth that was made from chicken boullion. Turned out pretty tasty! Thanks!

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