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Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 556
Calories from Fat 287		(51%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 1272mg		53%
Potassium 397mg		11%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 6.5g	25%
	Sugars 4.3g
Protein 26.7g		53%
detailed view... how is this calculated?

Cheese Enchilada Stack

Recipe #104312 | 20 min | 10 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: roaringthunderbabe
Nov 17, 2004

This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

SERVES 4 (change servings and units)

Ingredients

12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies

Directions

1
Preheat oven to 400 degrees.
2
Spray square 8x8 baking pan with pam (the garlic one is good).
3
Line pan with layer of corn tortillas.
4
Top with 1/3 sauce, cheese, chilis, and onions.
5
Top with second layer of tortillas.
6
Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7
Top with final layer of tortillas.
8
End with final layer of 1/3 sauce, cheese, chilis, and onions.
9
Bake until bubbly (approximately 10-15 min.).
10
You can use green sauce and 2 cups cubed chicken.
11
Or black beans.
12
Or ground beef seasoned with taco mix.

Questions about this recipe?

Featured Reviews for This Recipe

From: persi

On Nov 15, 2009

This is fabulous! It's like a mexican lasagna with tortillas rather than pasta. Will definitely be making this often. I did make a number of changes based on other reviews. I used 2 x 8 pans lined with foil (one to bake, one to freeze) as this wouldn't fit in a single small pan with the additions. I browned a pound of beef with fajita seasoning, added a large onion, a can (15 oz) refried beans, 4 oz can of green chilies, roughly 2 cups frozen corn and approximately 2 tsps garlic powder. I layered that with cheese (a mix of Mexican blend and Colby/Cheddar as that's what I had) and corn tortillas per the directions but dividing between my two pans. Served with tomatoes and sour cream on the side. We loved it this way and would happily eat it every time but I could easily see leaving out the meat for a can of black beans (I'd still use taco or fajita seasoning though as I like the flavor) and we may try that for a vegetarian meal. The filling really lends itself to experimentation, a can of Rotel would be pretty tasty in there too I think!

0 people found this review helpful

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From: Taylor W.

On Oct 14, 2009

I make this about once a week now. It's delicious, easy to make, and incredibly fast! Everyone in my house loves it. I add a can of corn and a can of black beans to fill it out a bit, and it's an entire meal by itself.

1 person found this review helpful

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From: StrikingEyes00

On Jun 29, 2007

Delicious! I added a can of blackbeans and about 1.5 cups of frozen corn, which a mixed together and seasoned with cumin and chili powder. It was out of this world!

12 people found this review helpful

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From: Meg P

On Sep 15, 2007

Excellent & Easy! What more could I ask for?!? I did take a few liberties according to our families taste. I used flour tortillas and omited the green onion. I also added a pound of ground beef to the mix to make it a little more substantial for my husband. So...I guess I did change it a bit, but that's what makes a great recipe - adaptability!

8 people found this review helpful

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