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Nutrition Facts

Serving Size 1 (322g)

Recipe makes 4 servings

Calories 556
Calories from Fat 287 (51%)
Amount Per Serving %DV
Total Fat 31.9g 49%
Saturated Fat 18.3g 91%
Monounsaturated Fat 8.5g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 89mg 29%
Sodium 1272mg 53%
Potassium 397mg 11%
Total Carbohydrate 43.1g 14%
Dietary Fiber 6.5g 25%
Sugars 4.3g
Protein 26.7g 53%

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Cheese Enchilada Stack

Recipe #104312 | 20 min | 10 min prep | add private note

By: roaringthunderbabe
Nov 17, 2004

This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Spray square 8x8 baking pan with pam (the garlic one is good).
  3. 3
    Line pan with layer of corn tortillas.
  4. 4
    Top with 1/3 sauce, cheese, chilis, and onions.
  5. 5
    Top with second layer of tortillas.
  6. 6
    Top with second layer of 1/3 sauce, cheese, chilis, and onions.
  7. 7
    Top with final layer of tortillas.
  8. 8
    End with final layer of 1/3 sauce, cheese, chilis, and onions.
  9. 9
    Bake until bubbly (approximately 10-15 min.).
  10. 10
    You can use green sauce and 2 cups cubed chicken.
  11. 11
    Or black beans.
  12. 12
    Or ground beef seasoned with taco mix.

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Featured Reviews for This Recipe

From: Taylor W.

On Oct 14, 2009

I make this about once a week now. It's delicious, easy to make, and incredibly fast! Everyone in my house loves it. I add a can of corn and a can of black beans to fill it out a bit, and it's an entire meal by itself.

1 person found this review helpful

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  • From: Chef #1167743

    On Sep 30, 2009

    This was really good! I replaced the green onions with 1/2 of a yellow onion sauteed in a little olive oil, used a 19 oz can of black beans, and subbed half of the cheddar cheese for some cubed monterey jack, because that's what I had in the house. My husband was complaining about the lack of meat, but we butt heads about that a lot since I'm vegetarian. I thought it was just fine without it, but the non-veggies might like it better with meat. Thanks for the great recipe!

    0 people found this review helpful

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    From: StrikingEyes00

    On Jun 29, 2007

    Delicious! I added a can of blackbeans and about 1.5 cups of frozen corn, which a mixed together and seasoned with cumin and chili powder. It was out of this world!

    12 people found this review helpful

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  • From: Meg P

    On Sep 15, 2007

    Excellent & Easy! What more could I ask for?!? I did take a few liberties according to our families taste. I used flour tortillas and omited the green onion. I also added a pound of ground beef to the mix to make it a little more substantial for my husband. So...I guess I did change it a bit, but that's what makes a great recipe - adaptability!

    8 people found this review helpful

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  • Read all 55 reviews

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