1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (322g) Recipe makes 4 servings
Calories 556
Calories from Fat 287		(51%)
Amount Per Serving		%DV
	Total Fat 31.9g	49%
	Saturated Fat 18.3g	91%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 1272mg		53%
Potassium 397mg		11%
Total Carbohydrate 43.1g		14%
	Dietary Fiber 6.5g	25%
	Sugars 4.3g
Protein 26.7g		53%
detailed view... how is this calculated?

Cheese Enchilada Stack

Recipe #104312 | 20 min | 10 min prep | add private note

⁽⁵⁵⁾ RATE IT NOW Print Recipe

By: roaringthunderbabe
Nov 17, 2004

This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

SERVES 4 (change servings and units)

Ingredients

12 corn tortillas, cut into quarters
12 ounces sharp cheddar cheese, grated
1 (15 ounce) can enchilada sauce
1 bunch green onion
1 (4 ounce) can green chilies

Directions

1
Preheat oven to 400 degrees.
2
Spray square 8x8 baking pan with pam (the garlic one is good).
3
Line pan with layer of corn tortillas.
4
Top with 1/3 sauce, cheese, chilis, and onions.
5
Top with second layer of tortillas.
6
Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7
Top with final layer of tortillas.
8
End with final layer of 1/3 sauce, cheese, chilis, and onions.
9
Bake until bubbly (approximately 10-15 min.).
10
You can use green sauce and 2 cups cubed chicken.
11
Or black beans.
12
Or ground beef seasoned with taco mix.

Questions about this recipe?

Featured Reviews for This Recipe

From: Taylor W.

On Oct 14, 2009

I make this about once a week now. It's delicious, easy to make, and incredibly fast! Everyone in my house loves it. I add a can of corn and a can of black beans to fill it out a bit, and it's an entire meal by itself.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1167743

On Sep 30, 2009

This was really good! I replaced the green onions with 1/2 of a yellow onion sauteed in a little olive oil, used a 19 oz can of black beans, and subbed half of the cheddar cheese for some cubed monterey jack, because that's what I had in the house. My husband was complaining about the lack of meat, but we butt heads about that a lot since I'm vegetarian. I thought it was just fine without it, but the non-veggies might like it better with meat. Thanks for the great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: StrikingEyes00

On Jun 29, 2007

Delicious! I added a can of blackbeans and about 1.5 cups of frozen corn, which a mixed together and seasoned with cumin and chili powder. It was out of this world!

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Meg P

On Sep 15, 2007

Excellent & Easy! What more could I ask for?!? I did take a few liberties according to our families taste. I used flour tortillas and omited the green onion. I also added a pound of ground beef to the mix to make it a little more substantial for my husband. So...I guess I did change it a bit, but that's what makes a great recipe - adaptability!

8 people found this review helpful

Was this review helpful to you? YES | NO

Read all 55 reviews